This work explores the possibilities of biomass production, for energy purposes, of Siberian elm in Mediterranean areas, including marginal lands with poor soil and low water availability. To achieve this, the influence of soil type,... more
Wheat is one of the most important cereal crops and extensively cultivated in wide ranges of altitudes in Ethiopia. With an alarming population growth in the era of climatic change, there is a need for further crop improvement for... more
Wheat is usually grown as a rainfed crop and no irrigation is applied in most production fields. This study was undertaken to evaluate the quality characteristics of durum wheat germplasm in under rainfed and irrigated field conditions... more
The study aimed to identify early‐stage traits of cotton for heat tolerance using multitrait approach reflecting field yield performance. Seedling growth and physiological response of 16 cultivars to high temperature were investigated at... more
The System of Rice Intensification (SRI) practices have been developed in order to increase the production and quality of rice. Based on SRI practices the rice seedlings are transplanted at the young ages, 15 days old with just 2 leaves... more
A região norte ainda é carente de informações referentes ao comportamento de cultivares de cebola e sua resposta à adubação fosfatada. O trabalho teve por objetivo avaliar o desenvolvimento vegetativo e o acúmulo de fósforo em cultivares... more
A field experiment was conducted during the rabi season of 2016-17 to study the effect of nutrient management and moisture conservation practices on yield attributing characters, yield and economic return of organic baby corn grown in a... more
The concept of organic agriculture is receiving increased attention and organic food markets are also expanding quite fast in many parts of the world including India. Development of production technology particularly appropriate nutrient... more
A field experiment was conducted during the rabi season of 2016-17 to study the effect of nutrient management and moisture conservation practices on yield attributing characters, yield and economic return of organic baby corn grown in a... more
Dragi čevi ć V ( ) Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality.
Susceptibility of maize inbred lines causes a need to study their response to the existing and new active ingredients of herbicides. The present study observes the effects of the application of five sulfonylurea herbicides at the content... more
Maize is characterised with high diversity, which is at the same time maintained in present gene banks of plants. From that point, the application of the present ability of maize genetic variability could be used for creating of the... more
The objective of this work was studying the variability of phytate and inorganic phosphorus (Pi), as well as protein content, in 22 ZP maize hybrids and 40 ZP maize inbred lines. Phytate concentrations ranged from 2.64 to 4.19 g kg -1 ,... more
Growing modern hybrids in narrow plant spacing together with nitrogen and herbicide application gives an advantage to maize crops over weeds. The aim of the present investigation was to evaluate the effect of nitrogen form, maize row... more
Johnsongrass (Sorghum halepense (L.) Pers.) is a very common weed in maize fields in Serbia. Dense Johnsongrass infestations severely limit maize production, especially under continuous maize cropping. The key tool to manage this weed is... more
Weed control in corn is a major challenge due to increasing problems with highly dominant weed species and herbicide resistance evolution. Common lambsquarters and johnsongrass constitute up to 80% to 90% of the weed population in many... more
This study aimed to determine the influence of sowing dates on morphological properties and grain yield. The experiment was conducted during 2018 (Y1) and 2019 (Y2) at one location in Serbia (Zemun Polje). Three inbred lines, produced at... more
Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive (ICS) and... more
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input... more
The environment protection, energy, and resources preservation are especially pronounced under present climate changes. In agriculture, these changes are recognised as drought, high temperatures, occurrence of stormy winds and hail. The... more
A set of fifteen elite inbred lines of maize (used as mothers) and three tester inbred lines (used as fathers) were investigated using line x tester statistical model, including both hybrids and inbreds. Four traits were measured: grain... more
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC (factor A)... more
Organic agriculture is capable to contribute to the production of healthier food. Organically produced cereals, such as spelt, represent the potential source of quality and healthy components for human food. Spelt wheat is one of the... more
Drift is the movement of plant protection product droplets through the air and can affect any non-target organism or the environment. In fact, there are three possible scenarios that can be considered as an off-target movement: particle... more
Maize is characterised with high diversity, which is at the same time maintained in present gene banks of plants. From that point, the application of the present ability of maize genetic variability could be used for creating of the... more
The yield and weediness of ZP 684Ultra maize hybrid under application of cycloxydim, alone or in combination with some postemergence herbicides for broad-leaf weed control, were evaluated. Maize tolerance to cycloxydim is achieved by the... more
The objective of this study was to determine the changes in weed infestation of maize caused by crop sequence. The trial encompassed two types of the crop sequence: maize-soybean-wheat-maize (CS I) and maize-wheat-soybean-maize (CS II).... more
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including environmental conditions, genotype, seed inoculation with plant growth promoting rhizobacteria (PGPR) and plant growth stages, influence... more
Weed control in sunflower is a necessary practice in cropping, because the weed infestation level directly affects the intensity of competitive relationships between crops and weeds. Suppression of some annual and invasive weeds is... more
Maize with specific traits, such as sweet maize, is widely used in the human diet, especially due to its sweetness and flavor. Tocopherols, subgroup of vitamin E, are biologically active compounds. Herbicides in maize crop are used for... more
This research aimed to determine the effects of different cover crops and application ofbio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated theeffect of fall–winter species (common vetch, field pea,... more
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and... more
Plant response to herbicides is one of the most essential points in corn (Zea mays L.) production, especially in inbred lines. Weed abundance is higher in corn lines comparing to hybrids. Insufficient herbicide selectivity in lines crop... more
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the... more
After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion of... more
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of... more
Studies on maize growing practices have been performed in the Maize Research Institute, Zemun Polje since its establishment. Numerous studies realised in accordance with contemporary global trends indicated the direction of development of... more
This study concerned the effect of different intercropping systems (alternating rows and alternating strips) of maize and soybean compared with single cropping, in combination with different fertilisers (biofertiliser, organic fertiliser,... more
The aim of this study was to investigate thirteen maize local landraces from Maize Research Institute (MRIZP) Gene Bank drought tolerant mini-core collection in respect to Fe, Mn and Zn content in grain. In addition, phytate (Phy) and... more
This paper presents the analysis of results obtained during longterm studies on the response of maize inbred lines to herbicides. Under the agroecological conditions of Zemun Polje the response (reaction of maize inbred lines to... more
The level of weed infestation directly affects the intensity of competitive relationship between sunflower crops and weeds. The greatest damage is caused by annual, broad-leaf and invasive weeds, such as Ambrosia artemisiifolia L.,... more
Mineral fertilisation is one of essential cropping practices that provide optimal plant growth and development. In addition to basic fertilisation, it is possible to fertilise maize during the growing season with different types of... more
The influence of crop rotation and different weed managements on leaf area and maize (Zea mays L.) yield was examined. The trial with split-plot design was set up during seasons of 2009-2011 on experimental field of Maize Research... more
Salataje povrtarska vrsta koja je vrlocenjenau dijetetskoj ishrani, a osetljiva je na zaslanjenje podloge. Salataje gajenatokom proleca i jesenikao pescanakultura. Za razlikuod kontrolnesalate koja je zalivana sa modifikovanim... more
The two herbicides and their combined treatment influenced the change of water input in each of 15 investigated maize inbreds. The water volume (ml) fluctuated between 11 to 110% in shoot and 23 to 275% in root, what introduced the change... more
Impact of fertilization with organic sources on carbon sequestration under different cropping system
With the changing climatic scenario, reduction in CO2 in atmosphere will be viable solution to reduce air temperature as well as production of temperature sensitive crops. Carbon sequestration is a new area for researchers. It is process... more
Agrobiodiversity provides the foundation of all food and feed production. Hence, need of the time is to collect, evaluate and utilize the biodiversity globally available. Indian sub-continent is one of the world's mega centers of crop... more
Rice (Oryza sativa L.) is one of the most important staple foods for more than half the world's population and influences the livelihoods and economies of several billion people. Drought stress is the major constraint to rice production... more